Above: Smoked crispy rashers, Rosemary potatoes, spicy sour cream, parsley, Parmesan and toasted seeds
Food Junkie - famous for its Wood-fired pizzas and cocktails - is the best-kept secret in Naas!
It's been open above Graces bar in the town since the Punchestown Racing Festival in April.
Run by brothers Luke and Adam Denvir, the increasingly popular restaurant is open every Thursday - Saturday from 6pm till late.
On Sunday, opening hours are 5pm until late.
Followers
Luke and Adam have built up a huge social media following, particularly on Instagram where they connect with their customers every day.
People can check out Weekly Specials, Deals and events coming up.
Luke has a unique passion for pizzas while Adam who studied Economics and Finance in University of Limerick, has the business know-how.
Food Junkie's Ham Pizza is one of the most popular dishes for customers and is described as: "Slow-Cooked Ham, Red Onion, Rocket, Parmesan, Garlic oil and 12year old balsamic."
Wood-fired Pizza
Food Junkie is famous for its trademark Wood-fired Pizza.
Adam said: "That’s why it’s all we offer on the menu - it's what we know and love. This is reflected in the quality and taste of our pizza.
"Food junkie @ Graces is a chance for people to taste the "real deal" in a sleek contemporary space, while listening to tunes and sipping delicious cocktails.
"People deserve to know how good pizza can be."
Farmers’ Market
The brothers can be found at Farmers’ Market in Naas every Saturday from 10am to 3pm and are also in demand for home catering at family occasions and parties, weddings and corporate events.
Pizza Van
The famous Food Junkie pizza van - a vintage Citroen van - is available to hire for all events. Advance booking is advised to avoid disappointment.
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